Sympathetically refurbished in 2015, this 17th century former working farm is now a large pub restaurant with accommodation and a strong emphasis on sourcing both food and drink locally. There is a small, comfortable rustic bar area with a large open fire, stone walls and flagstone floors. Three local ales and a local real cider are available. Large areas at the rear of the pub form the restaurant where a wide range of fine food is available. The pub has extensive gardens with fragrant plants to the front and rear, and a vegetable plot providing produce for the kitchen.